The 69th BarrelOld Fashioned with a twist! Vat 69 Whisky served with star anise and appleGlassware: RocksIngredients:Vat 69 Whisky60 mlStar Anise2 NosApple Juice45 mlAngosutra Bitters2DropsMethod: Pour your ingredients one after the other in glass and build it up, gently stir it and your drink is ready!Garnish: CherriesJames JulepGlassware: High BallIngredientsBlack and White Whisky 45 mlHoney Water 45 mlMint leaves 20 nosSoda top upMethod: Take a high ball glass and pour the whisky and honey waterone after the other. Top it up with soda and a mint sprig on the edge.Garnish: Apple and cinnamonRed Label MuleGlassware: High BallIngredientsJohnnie Walker Red Label 45 mlAngostura bitters 2 dropsLime Slice 2 nosGinger Ale top upMethodTake a high ball glass and gently pour the ingredients one after the other.

Top it up with Ginger Ale and some lemon slices. Serve it in a rock glass with a slice of apple and cinnamon China cotton tape Ribbon Suppliers sticks on the edge.Garnish: Lemon slice.Garnish: Mint SprigBlack Dog Gold CoinGlassware: RocksIngredientsBlack Dog Triple Gold Reserve 60 mlCinnamon syrup 15 mlSauvignon blanc 30 mlMethod: Take all the ingredients in a cocktail shaker and gently shake it.

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